Elevate your tequila and mezcal ritual with CALIZ—the premium sangrita crafted for the discerning palate.
Good taste. Better company.
Recipes, badges, and shared discoveries
San Miguel to Austin
Crafted with pride
Crafted for the curious
Growing waitlist of sangrita enthusiasts
San Miguel to Austin
100+ years of tradition
Crafted for balance
Tasted, refined, never rushed
san·gri·ta noun · “little blood”
The centuries-old Mexican ritual of sipping bright, savory sangrita beside fine tequila or mezcal. Not a chaser—a companion that awakens the palate between sips.
A sip of spirit. A sip of CALIZ.
The CALIZ collection
Rooted in flavor. Made to be discovered, sip by sip.
CALIZ Savory
The original expression
Savory depth. Bright citrus. A slow curl of chile heat. An intricate balance, made for the space between sips.
Tomato
Savory depth
Citrus
A bright lift
Pomegranate
Ruby richness
Tamarind
A tangy edge
Hibiscus
Floral tartness
Chiles
A lingering warmth
CALIZ Nightfall
The evening expression
The CALIZ ritual, in a different light. A bold sangrita expression with lion’s mane, L-theanine, and green tea.
Pomegranate
Rich & vibrant
Citrus
Bright & aromatic
Hibiscus
Floral & tart
Chiles
A gentle heat
Lion’s mane
Part of the blend
Green tea
A botanical layer
The collection is coming. Join the list for launch news and early access.
Sangrita isn’t a chaser—it’s a companion. Sipped in alternating harmony with your spirit, the ritual is simple.
Two glasses. One conversation between flavors.
Start with your favorite tequila in a caballito.
Shake well and serve CALIZ chilled in a separate small glass.
A sip of tequila, then a sip of CALIZ. Let the citrus and gentle heat follow the spirit.
Give each sip a moment. There is no rush.
Not another sugary mixer. CALIZ is the companion the ritual was built around.
Savory tomato, bright citrus, and gentle chile heat, balanced to complement your pour.
Bright acidity and gentle heat in harmony, never a cloying sugar bomb.
A century-old Mexican ritual, refined for the modern palate, not reinvented.
Designed to sit beside your tequila or mezcal, completing it without ever stealing the spotlight.
For curious palates and the people around the table. Find recipes, collect badges, and bring your people into the CALIZ community.
Start with 100 welcome points, then collect community badges as you take part.
Explore recipes and pairings, then share your own favorites.
Invite friends into the community and earn referral points together.
Free to join. There’s a place for you here.
Reached the pinnacle - Platinum tier.
Unlock 54+ more badges as you rise the ranks.
Everything you want to know before your first pour.
Sangrita—literally “little blood”—is a century-old Mexican companion crafted to enhance fine tequila and mezcal. It’s traditionally sipped in alternating harmony with your spirit: a sip of tequila, then a sip of sangrita. CALIZ reimagines this ritual with bright citrus, savory tomato, gentle chile heat, and select botanicals in precise balance.
Food. Drink. A sense of place.
Los Angeles / Agave & beverages
Ray Garcia’s Los Angeles restaurant offers two useful entry points to its agave menu: mezcal flights and a closer look at aged tequila.
Read the story →National / Agave & beverages
Austin / Openings
Austin roots.
A wider table.
Discover the places, people and rituals making the next sip worth savoring.
