The CALIZ Story
Born from tradition. Refined with intention.
CALIZ was born from a desire to honor tradition—while daring to refine it.
For generations, Sangrita lived quietly beside tequila. An unsung companion. A ritual known to those who knew.
Somewhere along the way, that ritual faded.
We brought it back. Intentionally.
The Beginning
Rooted in decades spent immersed in the flavors, markets, cantinas, and kitchens of central Mexico, CALIZ began as a late-night experiment—guided by memory, instinct, and patience. What followed became an obsession with balance: bright citrus cutting through roasted depth, gentle heat, subtle sweetness—each element precise, none overpowering.
The Craft
Every ingredient serves a purpose. Every bottle is designed to sit beside your favorite tequila or mezcal—elevating the spirit without ever stealing the spotlight.
At CALIZ, craftsmanship isn't a marketing word—it's the work itself. Every batch begins with whole, natural ingredients selected for what they bring: tomatoes for depth, citrus for lift, spices for warmth, botanicals for the notes that linger.
Each element is prepared with care, then blended slowly to achieve balance—bold enough to stand beside your tequila, refined enough to never overtake it.
The Mission
Crafted in small batches. Inspired by heritage. Refined for those who savor slowly.
Batch after batch, we taste. We adjust. We refine. Chasing that precise moment when the sangrita doesn't simply complement the spirit, but completes it.
CALIZ — for the nights you remember.
Experience the story yourself.
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