What is Sangrita?
A century-old Mexican ritual, reimagined for the modern palate.
The Ritual
Sangrita—literally "little blood"—is a century-old Mexican companion crafted to enhance the experience of fine tequila and mezcal. Traditionally sipped in alternating harmony with your spirit, Sangrita awakens the palate with bright acidity, gentle heat, and natural sweetness.
This isn't a mixer. It's not meant to be poured into your glass. Sangrita is sipped separately, between sips of tequila or mezcal, creating a dance of flavors that elevates both.
A Rich Heritage
The tradition of Sangrita dates back over a century in central Mexico, where it was born in the cantinas and kitchens of Jalisco and beyond. Originally made with whatever was on hand—tomatoes, citrus, chiles—it evolved into a refined companion for premium spirits.
For generations, Sangrita lived quietly beside tequila. An unsung companion. A ritual known to those who knew. Somewhere along the way, that ritual faded from common knowledge, preserved only by those who understood its magic.
How to Experience Sangrita
Pour Your Spirit
Start with a quality tequila or mezcal in one glass.
Pour Your Sangrita
Pour CALIZ Sangrita into a separate glass—about the same amount as your spirit.
Sip Alternately
Take a sip of your spirit, then a sip of Sangrita. Let the flavors dance. Repeat.
Why CALIZ
CALIZ reimagines this timeless ritual. Our recipe blends sun-ripened tomatoes, vibrant citrus, exotic fruits, and carefully selected aromatics—crafted to complement, never overpower.
Every ingredient serves a purpose. Every bottle is designed to sit beside your favorite tequila or mezcal—elevating the spirit without ever stealing the spotlight. Crafted in small batches. Inspired by heritage. Refined for those who savor slowly.
Ready to experience the tradition?
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