Las Almas Rotas: A Dallas Introduction to Mexican Spirits

A bottle list with a purpose

Las Almas Rotas has been part of Dallas's Mexican spirits conversation since 2017. Its official site places the bar at 3615 Parry Avenue and describes a program spanning tequila, mezcal and sotol, alongside Mexican street food.

The breadth matters because those names are an invitation to ask about differences. The bar advertises flights of three or five selections; ask about serving sizes and the comparison a particular flight is designed to make before ordering.

A good comparison teaches more than a long list of names.

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The conversation is part of the visit

D Magazine's 2019 account focused on education and identified Bill Kvetko, Leigh Kvetko and Brandon Samuels behind the Expo Park bar. It is useful historical context for a venue whose appeal includes explaining what is in the glass.

An older article cannot tell you today's inventory. Use it for the story, then ask the staff what is available now. A focused question about one producer or one region can make a small tasting more meaningful than trying to cover an entire category in an evening.

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Arrive with one question

Try these starting points

• Which producer is behind this bottle?
• What does the label tell us about where and how it was made?
• Can you recommend a small comparison that fits my preferences?
• What food would you suggest alongside it?

Confirm service hours and the current food menu directly. The most useful souvenir may be a producer's name you want to learn more about.

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